The aim of the studies was to gather the primary school teachers’ opinion about the „School Scheme” and its effectiveness, as well as children’s food preferences and the reasons, why some of the schools didn’t take part in the program. The empiric studies were conducted in 2017 and 6,413 teachers from primary schools took part in them. The results show that students prefer to eat fruits than vegetables. If some of them chose vegetables, they ate tomatoes, radish, carrot rather than kohlrabi or sweet pepper. When it comes to dairy products, they took: milk and cottage cheese. Some of the Polish schools didn’t take part in the program, because they claim not to have enough suitable place to store fruits and vegetables at their entities and ch...
The aim of this thesis is to identity dietary habits of children of second level of primary schools ...
The issue of rejected food is becoming increasingly more topical. It is happening in the elementary ...
Consumption of vegetables by school children and adolescents is essential for their normal growth, d...
Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk prod...
The Common Agriculture Policy’s Fruit Scheme and School Milk Program are EU-wide institutional attem...
Despite an increasing focus on the nutritional content of school meals and initiatives such as the S...
In the thesis we wanted to acknowledge the rate of pupils reaching after an alternative diet, the re...
My thesis is named Vegetables and fruit in school lunch system. I have chosen this topic because I t...
A healthy diet is important for optimal child growth and development. School-based opportunities to ...
Objective To gain an understanding of children's perceptions of the healthiness of foods commonly se...
Background. The nutrition of pre-school children often does not follow the recommendations, and qual...
Considering most children spend a majority of their weekdays at school and, on average, obtain more ...
To explore whether initiatives to promote fruit and vegetables in primary schools are associated wit...
v anglickém jazyce This bachelor thesis deals with the consumption of fruit and vegetables in childr...
This paper aimed to identify the key elements that should be included in a fruit and vegetable‐promo...
The aim of this thesis is to identity dietary habits of children of second level of primary schools ...
The issue of rejected food is becoming increasingly more topical. It is happening in the elementary ...
Consumption of vegetables by school children and adolescents is essential for their normal growth, d...
Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk prod...
The Common Agriculture Policy’s Fruit Scheme and School Milk Program are EU-wide institutional attem...
Despite an increasing focus on the nutritional content of school meals and initiatives such as the S...
In the thesis we wanted to acknowledge the rate of pupils reaching after an alternative diet, the re...
My thesis is named Vegetables and fruit in school lunch system. I have chosen this topic because I t...
A healthy diet is important for optimal child growth and development. School-based opportunities to ...
Objective To gain an understanding of children's perceptions of the healthiness of foods commonly se...
Background. The nutrition of pre-school children often does not follow the recommendations, and qual...
Considering most children spend a majority of their weekdays at school and, on average, obtain more ...
To explore whether initiatives to promote fruit and vegetables in primary schools are associated wit...
v anglickém jazyce This bachelor thesis deals with the consumption of fruit and vegetables in childr...
This paper aimed to identify the key elements that should be included in a fruit and vegetable‐promo...
The aim of this thesis is to identity dietary habits of children of second level of primary schools ...
The issue of rejected food is becoming increasingly more topical. It is happening in the elementary ...
Consumption of vegetables by school children and adolescents is essential for their normal growth, d...